For a quick, no-brainer weeknight dinner, simply marinate steak with a blend of soy sauce, honey, white vinegar, ginger, and ...

A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...

Mix garlic, ginger and ½ teaspoon salt in a small bowl. Use the back of a spoon to lightly smear the mixture over both sides of the steak pieces. Let stand at room temperature, about 20 minutes.

Garlic, honey and fresh ginger give this steak a hint of Asian flavor. Sauteed golden potatoes make an easy side dish. Complete the meal by opening a bag of ready-to-eat salad and adding some croutons ...

Soda is the unexpected tenderizing agent that can bring your slow-cooker game to the next level. While plenty of sodas get ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

This margarita-inspired marinated flank steak recipe incorporates ingredients like tequila, agave, and lime juice, making for ...