Prep time: 30 minutesCook time: 30 minutesServings: 12Ingredients: 1/2 cup canola oil1 1/2 cups brown sugar2 eggs1/2 cup buttermilk1 cup mashed or canned pumpkin1/2 teaspoon of salt2 cups of ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

Bring the flavors of fall into your kitchen with this pumpkin spice latte cake. It is the perfect recipe for any coffee break ...

Eggnog-infused cake? Oh, how we’re looking forward to adding this one to our holiday repertoire. "This incredibly easy eggnog spice Bundt cake starts with a spice cake mix and includes butterscotch ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...