Prep time: 30 minutesCook time: 30 minutesServings: 12Ingredients: 1/2 cup canola oil1 1/2 cups brown sugar2 eggs1/2 cup buttermilk1 cup mashed or canned pumpkin1/2 teaspoon of salt2 cups of ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...