Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to. Sam Fore is a Sri Lankan-American chef based in ...

This is just that recipe that we go back to time after time, year after year. This is just that recipe that doesn’t require a lot of thinking. This is that recipe that is a real crowd pleaser and a ...

Whenever guests first arrive on Thanksgiving day, I start by serving a soup course around the fire place, which is very traditional for me. I love this carrot soup with warm flavors like sambal oelek ...

Today we are taking the pumpkin out of the porch and into the kitchen with our Indian-style pumpkin curry. Served with rice, ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

This undated photo provided by America's Test Kitchen in September 2018 shows curried red lentil soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Daniel J. van ...

A few weeks into my son John’s first semester at college, a friend asked him to sign a meatless Monday pledge. He figured one day a week without meat wouldn’t be too hard, so he put pen to paper.