One of the owners, a native Korean lady from Seoul, explored various spots across her country, sampling gimbaps from 18 different locations. However, a common issue persisted: each of them had limited ...

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a mouthwatering pop-up event featuring five unique varieties of "gimbap," or ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

Steamed white rice with various fillings all wrapped in seaweed - sounds like a Japanese sushi roll, right? Well, this Korean version definitely stands on its own. Gimbap rolls at Seoul's Gwangjang ...

If you’re a fan of Korean dramas, you would be no stranger to gimbap. The seaweed rice roll, usually filled with various ingredients, are akin to sandwiches in the West. It is easy to get, inexpensive ...

Jung Da-hyeon, 30, calls herself a gimbap [seaweed-wrapped rice rolls] curator. Spending the last two years traveling across Korea and visiting some 400 gimbap eateries, she picked the best 136 places ...