South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible. Read Time: 4 min The mention of south Indian food immediately ...

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Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the Mysore ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

We asked you, Dear Readers, what would you cook for US Vice President Kamala Harris? Culinary expert, recipe developer and food curator Gita Hari recommends Mixed Vegetable Sambar with Urulai Roast as ...