Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

Add Yahoo as a preferred source to see more of our stories on Google. These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

Add Yahoo as a preferred source to see more of our stories on Google. In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

At the age of 52, Annemarie Greipel and her family moved from Germany to Louisville, Kentucky, with the goal of opening a restaurant. At 80, she closed her beloved restaurant, Gasthaus, where her ...