Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Eating lamb dumplings called khinkali at a table in Tbilisi, Georgia. It's a big day in the religious and culinary calendar of the Republic of Georgia. Georgian Orthodox believers observe Dec. 17 as ...