Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Americans spent almost $300 million on collagen supplements in 2020, and the global market was expected to increase. Because collagen is the most abundant protein in our body and the key structural ...

Just when you thought adding butter to your coffee was the weirdest thing you’d try in the name of health, now a new ingredient has made its way into the coffee scene. Gelatin—the same ingredient that ...

Gelatin may not be flashy and new, but it remains the second fastest growing hydrocolloid off a significant base thanks in part to its ability to meet a wide range of emerging consumer interests, ...

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

When was the last time you had gelatin? It’s probably been a minute unless you’ve been influenced by TikTok’s latest #FoodTok obsession. IYDK, one user went viral for incorporating the ingredient into ...

The global collagen and gelatin market is projected to expand at a compound annual growth rate (CAGR) of 6% over the forecast period. This growth is largely fueled by the increasing prevalence of ...