Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Michael Dong's HPLC video series provides valuable insights for scientists, covering pharmaceutical analysis, sample preparation, and regulated testing procedures. Forensic gas chromatography advances ...

Optimal flavor and antioxidant activity in Chinese-style marinades occur at 40 minutes of cooking, with longer times causing aroma loss. Pink Floyd's music enhances lipid nanoparticle uptake and gene ...

Fragrances are important characteristics of food and wellness products. Understanding the science behind fragrances remains a complex challenge, as a multitude of odorant molecules act together to ...

Indian researchers identify blood markers for early diabetes and kidney risk, enabling personalized treatment and timely ...

Dithiocarbamates represent a widely used class of fungicidal pesticides that safeguard crops; however, their complex matrices and tendency to degrade call for rigorous analytical techniques. Liquid ...