My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. "This is how I used to eat it ...

Garri, a traditional West African swallow made from fermented cassava and enriched with red palm oil, is a pliable dough ...

Love garri? Us too. Garri is a staple food in Nigeria and very versatile. It could be soaked in cold water with sugar and groundnuts, or served hot with ewedu and stew. Garri is cheap, filling, and ...

Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am wit ...

Refreshed, full and energetic. That’s how a cup of soaked garri makes me feel, especially when I accompany it with cold water, condensed milk and a piece of fried fish on a very hot afternoon, just ...

These days lots of people and even celebrities upload pictures and videos of themselves eating this delicious meal that has been referred to as a lifesaver since the beginning of time. In Nigeria's ...

Garri is one of the staple foods in West Africa that cuts across tribes. It is made from processed cassava tubers. Regardless of the hike in food prices over the years, garri is one food that will ...