Learn how to make pan-seared Chilean sea bass served with creamy garlic mashed cauliflower for a light yet luxurious meal.

Add Yahoo as a preferred source to see more of our stories on Google. The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – ...

Before I sat down to write this, I took to my social media pages to hear what the readers think about cauliflower. The verdict is in: They absolutely love it! They love it steamed, roasted, raw, with ...

2 cups cauliflower, roughly chopped 1 1/2 cups low sodium chicken or vegetable stock 1/2 cup nonfat Greek yogurt or sour cream 1 tablespoon olive oil 5 garlic cloves, chopped 3 green onions, chopped ...

It's a way to eat your vegetables that feels a little more decadent. Teralyn Pilgrim . The author of "No Scrap Left Behind” joined us to share her recipe for mashed cauliflower. 1.Cut the cauliflower ...

Roast the garlic first. Preheat oven to 400 degrees F. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

Heat oven to 375°F. Cut top third from root end of garlic head. Working over sheet of foil, drizzle cut sides of garlic with oil. Reassemble head; wrap in foil, crimping and sealing tightly. Place on ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...