While having frozen nuggets (chicken or otherwise) on hand is certainly necessary for dinner emergencies, there is a case to be made for DIY nuggets — tofu nuggets, specifically. Does making your own ...

Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of champions, there are ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

First, make the tofu: Combine 2 Tbsp. soy sauce, the maple syrup or honey, sesame oil, vinegar and ginger in the bottom of a flat baking dish that’s large enough to hold the tofu in a single layer.

Crispy or fried tofu has some of the best contrasting textures of any food out there. The crispy outside gives way to the soft, succulent tofu inside. Instead of deep frying or stir frying it, you can ...

All I have to say is “How about crispy tofu for dinner,” and my wife’s eyes open wide at the same time she gives me a smile brighter than sunshine. Our family has always loved Chinese stir-fried ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Spicy garlic tofu is a quick stir-fry dish made with crispy tofu tossed in a rich chili garlic sauce. A simple and flavorful ...