Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...
Before you drop that bird, see what happens when firefighters show what not to do! Stay safe and keep your feast flame-free!
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Deep-frying a turkey? Follow these safety tips to avoid fires and burns
Here’s how to fry a turkey safely and protect your loved ones: Location matters: Always use turkey fryers outdoors, on a flat ...
Firefighters demonstrate how fast turkey fryers can ignite — and share key tips to keep your Thanksgiving meal safe.
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