This spicy and savory recipe is a perfect balance of heat and umami, packed with fresh vegetables, tender octopus, and a touch of sesame oil. Serve it over warm rice for a satisfying meal. If you ...

The baby octopus in this recipe is perfectly cooked in a gochujang hot sauce. This dish is very spicy, a perfect winter treat for those who like it hot. Credit: Billy Law To clean the octopus, make a ...

Place the cleaned octopus in a pot and cook dry, covered, for 40 minutes (1). Meanwhile, halve the cherry tomatoes (2) and place them on a baking sheet lined with parchment paper (3). Add a drizzle of ...

Fry the octopus until crispy, being careful as the oil may splash. Drain the octopus on a paper towel. Season well with salt. To serve, place a large dollop of the mandarin purée on a plate and coat ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...