Living in San Diego, it’s hard to know when autumn has arrived. It feels like summer, which feels a lot like spring, which is much like winter. There is no brilliant foliage or crisp morning air to ...

GOLDEN VALLEY, Minn. – It’s the season where fruit is abundant and there are great ways to add some sweet to our savory appetizers. Fresh Food Educator Kirsten Renee stopped by the KARE 11 News at 4 ...

Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to overnight ...

If you really want to take your cookout to the next level, you've got to try some booze-infused fruit kabobs. These babies offer a refreshing break from all of the cheese-smothered, fried goodness ...

Fourth of July falls on a Wednesday this year, which means your best course of action is probably to enjoy the federal holiday at home with an abundance of summery foods and cold drinks. And you can ...

Jennifer is the owner of the Turn Bar and Grill in Land ‘O Lakes Florida on the ninth hole of the beautiful Groves Golf and Country Club. The menu specializes in classics with a twist. Her catering ...