This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Char koay kak (Stir-fried rice cakes with beansprouts) Discover a Malaysian street food treasure: homemade rice cakes stir-fried with preserved turnips, garlic, eggs, beansprouts and a rich ...