First, lay out the ribs on the countertop, rounded side down, and remove the silver skin from the back side of each slab. Then with a sharp knife cut the entire slab into 'single ribs' and place them ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

KFC is known for its chicken, obviously. But during the 1970s and '80s they wowed customers by using those same 11 herbs and ...

Ribs and pancakes: it’s a combination I would trust few restaurants with, but Miller’s Smokehouse is one of them. In Belton, an hour north of Austin, the joint’s barbecue-stuffed buns, tortillas, and ...

Houston rodeo cook-off season spotlights bold, competition-style pork ribs. Here's how they differ from restaurant barbecue and where to find similar.

Blondie Smith is taking her catering know-how to the next level with Feed Your Soul. In November, she opened the soul food restaurant at 421 Friendship Road in Swatara Township, dishing out hearty ...