This video shows how to make pork gyoza, Japanese pan-fried dumplings with juicy filling and crispy bottoms. Ground pork is ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Gyoza pizza probably isn’t something you’ve seen — or eaten — before. But it is, in a way, exactly what it sounds like: a deconstructed dumpling that uses fried gyoza dough as the crust and an ...

Akira Imamura, the owner and chef of Ramen Izakaya Akira in the Castle Hills area of Lewisville, wanted to create his restaurant as an izakaya, which is a pub-like style eatery common in Japan. The ...