This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt. When I'm looking for things to pair, it's not always about ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Any seafood lover knows that once you bring your favorite marine dweller home from the grocery store, it doesn't last long. Scallops in particular, as expensive as they are (Make sure you can tell ...

KUTV — The following information has been provided by Harmons. Chef Freyka from Harmon's joined Fresh Living with a recipe for scallops a la parmigiana. This is an Italian recipe that gained ...

When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it with a shared appreciation for scallops and a connection that goes back to ...