The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber. Slippery rice noodles are great stir-fried with pork and egg or in a soupy broth, but this Vietnamese way ...

Rice spaghetti dishes—really awesome—bring a whole new spin to weeknight dinners. Sometimes you just crave something fresh and a bit different, you know? Instead of your regular wheat pasta, rice ...

Rice noodles are a versatile and gluten-free alternative to traditional wheat noodles. Rice noodles offer a light and delicate texture that goes well with a variety of flavors and ingredients. Whether ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Add Yahoo as a preferred source to see more of our stories on Google. Che John Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in ...

“EVERYTHING IN moderation,” said Heather Sperling, co-owner of Botanica in Los Angeles. “But more of a few things! More vegetables, more acid, more herbs.” There’s more of all of that in this ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.