It is time once again for my annual raspberry post. You see, early June is my time to contemplate all things raspberry. Why now? What’s stopping me from meditating on the delights of baked and fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh or freeze-dried, baked or pureed, raspberries make for an especially sumptuous dessert experience. A buttery, ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...

It’s always fun to make a festive dessert for the Fourth of July. Berries are in season and the desserts can be both colorful and delicious with those fresh fruit flavors. I added Amaretto to the ...

To prepare the rhubarb and raspberry tart, start with the jam. After washing and drying the rhubarb stalks, peel them superficially with a vegetable peeler (you can keep the strings for decoration) (1 ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...