This fresh kimchi — delicious when served warm — comes together quickly but still packs a punch of sour, spicy flavor. This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who ...

There are more than a hundred kinds of kimchi. Their tastes and flavors are as diverse as the ingredients, the seasonings and the manner they were prepared. The most common kind and the one we ...

Curious about the pungent funk of kimchi, the fermented cabbage dish that’s prevalent in Korean cooking? Learn to make the spicy condiment from 10 a.m.-noon Saturday at a kimchi workshop at the Asia ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

We may receive a commission on purchases made from links. In a literal sense, kimchi refers to a popular Korean veggie side dish. Culturally, it means so much more. The tangy, fermented treat can be ...

So-Yeon An, Min Suk Lee, Ja Young Jeon, Eun Suk Ha, Tae Ho Kim, Ja Young Yoon, Chang-Ok Ok, Hye-Kyoung Lee, Won-Sun Hwang, Sun Jung Choe, Seung Jin Han, Hae Jin Kim, Dae Jung Kim and Kwan-Woo Lee ...

Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

From Nvidia CEO Jensen Huang’s chicken and beer summit to White House press secretary Karoline Leavitt’s K-beauty haul, the ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

South Korea's exports of kimchi increased 6.9 percent from a year earlier to hit a record high in 2024, driven by growing global popularity of Korean cuisine, government data showed Sunday. Outbound ...