Just like a French omelet is a totally different preparation than its American counterpart, so, too, do French scrambled eggs diverge from those we're more used to stateside. Although techniques and ...

We all know scrambled eggs. They're the old reliable option at continental breakfasts and brunch buffets all across America, with thick, fluffy curds all but begging to be drizzled with ketchup.

Sick of the many shortcomings of using shredded or sliced cheese in your scrambled eggs? Try something else that adds maximum ...

For such a fundamentally simple dish, scrambled eggs have a way of being surprisingly nuanced. Do you like them soft and creamy or dry and fluffy? Butter or olive oil? Milk, or nah? And don’t even get ...

There are loads of opinions about the correct way to cook and enjoy scrambled eggs. But no matter where or how they are ...

Crème fraîche (pronounced “krem fresh” and French for “fresh cream”) is a common condiment in French recipes. The thick, high-fat dairy product is similar to sour cream in flavor and texture. Crème ...

Eggs aren’t just breakfast food. You can have eggs for any meal, like with a Spanish tortilla or Thai kai jiao, but I think it’s time we allow them to branch out into the snack category. What says ...

As a mom, I know there's no better gift on Mother's Day than being served breakfast in bed, complete with the Sunday paper. So the menu I propose here is an extra-special plate of scrambled eggs ...

As a mom, I know there's no better gift on Mother's Day than being served breakfast in bed, complete with the Sunday paper. So the menu I propose here is an extra-special plate of scrambled eggs ...

A classic avocado toast with everything bagel seasoning and eggs. This classic breakfast supplements whole eggs with egg whites, which helps reduce the total calories without sacrificing volume or ...