Is there a void in your soul formerly filled by red velvet cupcakes or possibly pistachio macarons? Did you have a most trying day but already burnt through your allotted beer money? Are you trying ...

The French know a thing or two hundred about pastry—it was a Frenchman who gave us the Cronut, after all! Now a new Parisienne is bringing butter-filled pastries and other baked goods to our shores ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar) to a boil, dump in ...

Macarons have had their moment as the food trend du jour, but cream puffs and éclairs, from another family of French pastries, seem ready for a turn in the spotlight. These airy, not-as-sweet pastries ...

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete ...

Barachou makes and sells sweet and savory cream puffs, along with some other treats. By Florence Fabricant For years, the Japanese dominated the cream puff market in New York with oversize ones, but ...

SEATTLE — The latest dessert offering in Seattle mixes a French pastry with Eastern and Western flavors. Milk and Mochi bakery serves cream puffs with flavor combinations like raspberry lychee and ...