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When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

This spicy gochujang tofu is crispy, chewy, and weirdly addictive—all thanks to one game-changing move: freeze it first. That’s right. Freezing tofu turns it into a flavor sponge, perfect for soaking ...