We try not to play favorites when it comes to fresh herbs, but basil really makes us swoon. This pungent plant has sweet, tender leaves and an oh-so-subtle anise flavor that can brighten and balance ...

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

FARGO -- My basil plants are still seedlings, but I know that soon I'll have an abundance of leafy greens. A blog called "The Bitten Word," written by a foodie couple in Washington, D.C., breaks down ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...