Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

There aren’t a lot of reasons why you would freeze a whole apple; once thawed, the texture will be a bit mushy, not crisp and juicy, and it will be difficult to slice and dice to use in baking. If you ...

When you want to keep it simple as pie, this Pillsbury Apple pie recipe is the way to go. Made with lots of apples and cinnamon, plus brown sugar to give a subtle caramel flavor, this classic pie is a ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.