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Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

Not being able to finish all your groceries before they expire isn't a good feeling. But how do you know when it's OK to freeze certain food products? Milk may not be the first thing to come to mind ...

Sometimes life gets so busy that even a weekly grocery store run is too tough to squeeze in — but you usually still need some ...

Oat milk has become a superstar in the world of dairy alternatives thanks to its creamy texture and mild flavor that appeals ...

And while some common foods can be frozen, experts note that freezing should be done in a specific way to avoid ruining the flavor and texture Toria Sheffield joined the PEOPLE editorial staff in 2024 ...

Lettuce used in soup or stews can be frozen. You can freeze shellfish once. After it has thawed, it should be cooked as soon ...