In this video, I dive into Albanian cuisine by making Byrek – a delicious, flaky pastry filled with savory ingredients like cheese, spinach, or meat. I’ll walk you through the traditional recipe, ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs. Tefta Pajenga, aged 76, is one of ...