We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...
Freezing food only changes a food’s temperature, not its nutrition. Freezing keeps food close to its original state without ...
As a key issue in 2026, collaborations, bin types, community engagement, and streamlined program implementation will make for ...
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