This is old news but I came across this handy chart put together over at the NY Times that illustrates the comparison of US food consumption vs. the rest of the world. Along with highlighting the US ...

Food Compass 2.0 redefines how foods and beverages are rated for healthfulness, integrating the latest research on nutrients and diet-health relationships to guide smarter eating choices worldwide.

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories, fat and ...