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India Today on MSN
Food bloggers are shaping how we eat, but do we really want that?
It is no longer just our cravings. To an extent, even our diets and the way we eat are being shaped by food bloggers, and that influence may be affecting our relationship with food.
Jennifer Yu learned to bake for stress relief, first when she was in graduate school for geology at Cornell University, and then at Cal Tech. “I took cookies into work all the time,” she remembers.
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