These quick savory doughnuts are honestly a game-changer. I mean, they are a fun twist you'll see on Italian tables, ...

Using electric mixer, beat 1/2 cup butter in large bowl until smooth. Beat in 1/2 cup ricotta cheese (reserve any remaining for another use) and 14 teaspoon salt. Add flour and beat until dough comes ...

Big news. Our design crush and mom hero Joanna Gaines has finally released her own cookbook, Magnolia Table: A Collection of Recipes for Gathering. And friends, it doesn’t disappoint. We’re obsessed ...

Chiocciole di pane ripiene di cubetti di cotto e fontina is this classic treat you’ll definitely spot at gatherings in Valle ...

These 50-clove garlic-cheese mashed potatoes are a show-stopping twist on a classic comfort dish. Creamy Yukon Gold potatoes ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Mother”s Day always makes me think about my mother, and how she inspired my love of cooking. She was more of an entertainer than a cook, but she encouraged us kids to cook whenever we wanted. We took ...

Bring first 6 ingredients and 4 cups oil to a simmer in a medium saucepan over medium-low heat; cook until chestnuts are tender, about 5 minutes. Let cool completely, reserving chestnuts in oil.

In a small skillet, bring the vinegar, peppercorns, allspice, juniper berries, bay leaf and clove to a boil. Remove from the heat, add the shallot and let cool. Strain the vinegar; reserve the shallot ...