Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

A colony of penguins created entirely from cake have made a splash at one of the largest baking shows in the world. Talented cake artist Vicki Smith crafted this amazing cake of a family of penguins ...

You’ll have as much fun making these as the birds sliding on the gin-infused icebergs Jaffa cakes look fiddly, but it’s mostly the chocolate topping that can be tricky. If you don’t want these to ...