Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

After a popular online recipe channel posted a video on Twitter showing everyday objects like bananas, a houseplant, a pile of towels and a bottle of hand sanitizer all turning out to be ...

There is something almost irresistible about walking past a grocery store bakery. The warm glow of the display case, that ...