Stephanie shows you how to make your own decorative fondant! Fondant is an easy way to visually take your baked goods to the next level. In this video Stephanie shows you how to quickly make your own ...

There are tons of wise and unforgettable quotes that I often come across when roaming the depths of the internet. Quotes that give me hope, quotes that make my day and sometimes even quotes that ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...

Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers that are obviously made from something other than frosting? Naturally, ...

Flowers and laces have always been a way to add elegance to anything that needs decoration. Ever thought about cakes? Cakes are nowadays garnished with flowers and lace. If you’re willing to bake a ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

1. Roll out your fondant to about 1/8″ thick. 2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch 3. Push the cutter down all the ...