Marshmallow fluff may have originated in the northeastern United States. This creamy and sweet ingredient takes us back to ...

This year marks the 101st anniversary of Marshmallow Fluff, the sticky corn syrup, vanilla and egg white confection launched by Archibald Query, who knocked on doors selling the gooey stuff in ...

Pineapple Fluff is definitely the kind of thing that would have been popular when Mosca's opened in 1946. There are hundreds of recipes from that era that combine marshmallows, whipped cream and fruit ...

I set out to create a copycat Little Debbie oatmeal creme pie that tasted just like the OG—and it taste even better.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Light and airy desserts are the name of my ...

You don't need baking skills to make desserts people will love. These recipes are foolproof, forgiving, and designed for ...

Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.

Mukilteo cook Kathryn Johnson recently told us, “I made a dessert in the late 1960s my recipe card called fluff that was light and fluffy. After many uses, my old recipe is hard to read through the ...