Inland aquaculture is the farming of aquatic organisms (fish, crustaceans, plants) in freshwater or inland saline waters, rather than the sea.

From seaweed to shellfish, this fast-growing industry is ensuring that humans have enough protein for our diets. Here's what to know about aquaculture. Diamond-shaped fish cages rise from the water ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, ...