I am now proud to say I have two Dolleys (second being Dolly Parton, albeit with a different spelling) that top my list of “if you could invite anyone to dinner” guests. Both known for their sociable ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Heat up your catch with spicy fish croquettes Looking for a new way to cook your fish beyond grilled, baked or fish and chips? Lifestyle expert and restaurateur B. Smith has a fresh, summery answer ...

Add the milk, garlic, bay leaf and fish of your choosing to a medium heavy-based pot. Cook over a medium-low heat and gently poach. Once the fish is cooked, remove from the milk and leave to cool ...

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes There are many benefits to buying whole fish, not least because it’s easier to ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree It’s true ...

If you have a smoker, lightly hot smoke for 15 minutes at 100°C then steam for 10 minutes and allow to cool in its juices. NB, avoid the artificial smoke injectors they overpower the delicate fish If ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Maacher chop, or fish croquettes, are a classic Bengali snack or starter and I think they’ll be a great addition to your festive feasting repertoire. Christmas baking recipe: Bangladesh-inspired ...

These tasty crumbed croquettes can be served as finger food or as part of a main meal. Ham, cheese or mashed potato can be substituted for the fish filling. Melt the butter in a heavy base pan. Add ...