BATON ROUGE, La. (WAFB) - This classic dish is perfect for a romantic Valentine’s Day dinner and can be prepared by even the most novice cook. The cooking method gives the fish a wonderful flavor and ...
Fish Creole is a refreshingly light entree. The fish is stir-fried, and seasoned with the classic flavors of New Orleans -- green pepper, celery, onion and tomatoes. Served over hot rice, the price ...
The Holy Ghost Creole Festival is back for its 31st year, offering a weekend full of festivities in Opelousas. The event ...
ST. CROIX — The aromas of Creole cooking and freshly harvested produce will fill the air at Gasaway Service Station & Deli ...
Instructions: Cut the cod fillets into large chunks, then season the chunks with the smoked paprika, basil and ½ teaspoon of the black pepper. Heat a 4-quart saute pan over medium heat, then add the ...
Fish Creole is a refreshingly light entree. The fish is stir-fried, and seasoned with the classic flavors of New Orleans -- green pepper, celery, onion and tomatoes. Served over hot rice, the price ...
Louisiana’s Creole Nature Trail is not about lions, tigers and bears but, oh my, it is about alligators, birding, crabbing and shrimping. The trail, named an All-American Road by the U.S. Department ...
2 (8-ounce) tilapia fillets (other fish may be used, such as trout, redfish, drum, etc.) Preheat oven to 400ºF. In a small saucepan, sauté onions, celery, bell peppers, and garlic in olive oil over ...
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