Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Gelome Lomard asked us to find her favorite cioppino recipe from a few years ago. She liked it because it gave the timing of when to add the clams and mussels to the sauce. "It was a delicious dish ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

I recently tried a recipe for a quick version of cioppino. I doubled the recipe and made a large quantity. Will it keep in the refrigerator? Or could I freeze it? Cioppino (say it chuh-PEE-noh) is an ...

Space 220 Restaurant in EPCOT at Walt Disney World Resort takes guests on a virtual experience 220 miles above the Earth. That's where we got to catch up with the restaurant's top chef, Marc Kusche.

This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, ...

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco.

Heat the olive oil in a deep soup pot over moderate heat and add onions, garlic, carrots and celery. Saute until vegetables are lightly browned. Add the tomatoes, wine, stock, bay leaves, basil, ...

Genovese cioppino includes mussels, clams, scallops, shrimp, lump crabmeat and squid topped with plum tomato sauce made with white wine, garlic and herbs and served over linguine. Avo 5908 Magazine St ...