1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

This 20-Minute Firecracker Shrimp features succulent shrimp smothered in a sweet and spicy firecracker sauce. Serve it over rice for a quick, 20-minute weeknight dinner! This restaurant-quality meal ...