Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Brittany Gudino fell in love with baking while watching the Food Network as a child. Even though she grew up in a partial Filipino household, baking wasn’t initially a big part of her childhood.

We're starting to get some hot and humid days in Indianapolis, which some people allegedly enjoy. While summer is, to me, essentially one long Sisyphean effort to not sweat through my clothes, I must ...

Go on a Filipino food crawl by visiting these 12 spots throughout the Peninsula, with an emphasis on eateries that provide a signature offering or singular focus on a specific dish. From baked goods ...

Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life.

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...