Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. (Jae S. Lee / Staff Photographer) Lately, Filipino food has been getting some long-overdue love. Recipes ...
Editor's note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the cassava roots. Next, rinse ...
Peel the cassava roots. Next, rinse them carefully and then dry. Grate each section using a fine grater. Stop when you reach the fibrous core. Combine grated cassava, brown sugar, cinnamon, baking ...
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