Excitement enveloped a small band of foodies on Sunday as they feasted their way through a tour of Kansas City’s unique food offerings. Adrià is best known for his work as head chef at elBulli, the ...
Ferran Adrià, chef of the soon-to-shutter elBulli and no stranger to corporate sponsorships, has a new gig at PepsiCo. The chef, who had previously been involved with the company in Spain as it ...
Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...
Joshua David Stein is a New York-based journalist, author, food critic, and editor. Ferran Adrià was in town recently to publicize a fairly hagiographical — meaning both rather slavish but also not ...
Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated ...
“Cooking In Progress”, a documentary about a season of the dearly-passed El Bulli comes out this month. And as the Telegraph interviewed Ferran Adria for a very lengthy profile on his next move, the ...
If you want a truly memorable and decadent Valentine’s Day dining experience this year consider a reservation at Chef’s Club by Food and Wine in New York City. This year the restaurant, which serves ...
El Bulli, which was named the number one restaurant in the world before it closed in 2011, is coming back. Kind of. Chef Ferran Adrià, who helmed the restaurant and now runs a foundation of the same ...
The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit. Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the ...
Nathan Myhrvold, the Mad Hatter of modernist cooking, invited the movement’s leading chef, Ferran Adrià, over for a 50-course, lab-prepared meal. It was a lot to digest, sure, but what does a feast ...