As a native of Berks County, when I hear the term “fermented food,” the first thing that comes to mind is the sauerkraut that most German families serve when celebrating the new year, not necessarily ...
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How to Ferment Veggies
Hey there, lovely readers! Fermenting is like a magical journey of transformation for your produce-turning simple veggies into tangy, flavorful gems that are not only delicious but also bursting with ...
Fermented vegetables are also a great source of vitamin C, an important nutrient for immune function. Vitamin C helps ...
Vanessa Walsten chops cabbage at Farmented at Gateway Community Center in Kalispell on Friday, April 9. (Casey Kreider/Daily Inter Lake) From left, Champan de Salsa, Spicy Carrots, Dill Sauerkraut and ...
Originally from Ukraine, this Petaluma farmers market vendor is pursuing her dream of a homemade fermented food business in Sonoma County. “I always wanted to own my own business,” Elena Fortuna said.
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