Greg Henry’s English Farmhouse Cheddar Onion Pie may be your first experience baking pie with mustard and cayenne pepper. For extra Brit points, Henry recommends using an English Cheddar. Henry blogs ...

Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before ...

When it comes to Cheddar, I have a cheese snob's predilection for the English farmstead wheels with their natural rinds and long-lasting flavor. But I recently spoke to a number of retailers around ...

Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...

Richard Applegate, executive chef at Montereau in Tulsa, shows us how to make a filling and tasty cheese soup. Just what you need this time of year! 1. Heat the butter over med/high heat. 2. Sauté ...

Between my dad's love for upstate New York's sharp cheddars and the annual gift-pack of farmhouse cheeses my brother sends from California, cheese figures pretty heavily in my holiday season. This ...

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar ...

Coating white fish fillets with cracker crumbs before baking is a traditional New England recipe, easy and efficient. You can use Ritz crackers or saltines, but cheddar crackers offer an extra flavor ...

Between my dad’s love for upstate New York’s sharp cheddars and the annual gift-pack of farmhouse cheeses my brother sends from California, cheese figures pretty heavily in my holiday season. This ...