Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Make a loaded hummus and falafel bowl and add olives, pickles, and olive oil. Drizzle tahini sauce on falafels for a ...

Carefully pour the syrup into a bowl and add the cabbage and onion. Toss to coat in the syrup and season with salt. Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons ...

This easy baked falafel recipe is made with fresh herbs ... For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to the yoghurt ...