Cheese is a staple in American dining, but not all restaurants use authentic dairy cheese. To cut costs and maintain consistency, many chains rely on processed or imitation cheese products made with ...

I am the proud owner of a healthy crop of lactase enzymes in my small intestine. This means I can eat all the aged Cheddar, Stilton and Camembert that I want without having to pop a Lactaid or run for ...

Life is too short for fake wine, fake cheese, and fake people. It was a sentiment held by Leor Barak, founder of Wilton Manors-based New York Grilled Cheese Co., until recently. Over the past few ...

I’ve spent my fair share of time in fun non-office jobs, such as ski instructor, whitewater rafting guide, sea kayak instructor, vegetable farmer, etc. So I feel I’m qualified to make this call: An ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

If you want to eat fake meat, you have a buffet of choices. That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March.

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer ...